Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma

J Agric Food Chem. 1999 Jul;47(7):2502-4. doi: 10.1021/jf9902393.

Authors

J A Vinson¹, J Jang, J Yang, Y Dabbagh, X Liang, M Serry, J Proch, S Cai

Affiliation

¹ Department of Chemistry, The University of Scranton, Scranton, Pennsylvania 18510-4626, USA.

PMID: 10552516
DOI: 10.1021/jf9902393

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Antioxidants / pharmacology*
Beverages / analysis*
Flavonoids / pharmacology*
Humans
Lipoproteins, LDL / blood*
Vitamins / pharmacology*

Substances

Antioxidants
Flavonoids
Lipoproteins, LDL
Vitamins