Molten globule-like state of cytochrome c induced by polyanion poly(vinylsulfate) in slightly acidic pH

Biochim Biophys Acta. 1999 Oct 12;1434(2):347-55. doi: 10.1016/s0167-4838(99)00186-7.

Abstract

The effect of polyanion, poly(vinylsulfate), used as a model of negatively charged surface, on ferric cytochrome c (ferricyt c) structure in acidic pH has been studied by absorbance spectroscopy, circular dichroism (CD), tryptophan (Trp) fluorescence and microcalorimetry. The polyanion induced only small changes in the native structure of the protein at neutral pH, but it profoundly shifted the acid induced high spin state of the heme in the active center of cyt c to a more neutral pH region. Cooperativity of the acidic transition of ferricyt c in the presence of the polyanion was disturbed, in comparison with uncomplexed protein, as followed from different apparent pK(a) values observed in a distinct regions of the ferricyt c electronic absorbance spectrum (4.55+/-0.08 in the 620 nm band region and 5.47+/-0.15 in the Soret region). The ferricyt c structure in the complex with the polyanion at acidic pH (below pH 5.0) has properties of a molten globule-like state. Its tertiary structure is strongly disturbed according to CD and microcalorimetry measurements; however, its secondary structure, from CD, is still native-like and ferricyt c is in a compact state as evidenced by quenched Trp fluorescence. These findings are discussed in the context of the molten globule state of proteins induced on a negatively charged membrane surface under physiological conditions.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anions / chemistry
  • Calorimetry, Differential Scanning
  • Circular Dichroism
  • Cytochrome c Group / chemistry*
  • Hydrogen-Ion Concentration
  • Osmolar Concentration
  • Polyvinyls / chemistry*
  • Protein Conformation
  • Spectrometry, Fluorescence
  • Tryptophan / chemistry

Substances

  • Anions
  • Cytochrome c Group
  • Polyvinyls
  • polyvinyl sulfate
  • Tryptophan