Microbial transformation of sampangine

J Nat Prod. 1999 Jul;62(7):988-92. doi: 10.1021/np980457a.

Abstract

Microbial transformation studies of the antifungal alkaloid sampangine (2) have revealed that it is metabolized by a number of microorganisms. Using a standard two-stage fermentation technique, Beauvaria bassiana (ATCC 7159), Doratomyces microsporus (ATCC 16225), and Filobasidiella neoformans (ATCC 10226) produced the 4'-O-methyl-beta-glucopyranose conjugate (3), while Absidia glauca (ATCC 22752), Cunninghamella elegans (ATCC 9245), Cunninghamella species (NRRL 5695), and Rhizopus arrhizus (ATCC 11145) produced the beta-glucopyranose conjugate (4). Metabolites 3 and 4 have been characterized on the basis of spectral data. Both 3 and 4 had significant in vitro activity against Cryptococcus neoformans but were inactive against Candida albicans. Metabolite 4 was inactive in vivo in a mouse model of cryptococcosis.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Acetylation
  • Alkaloids / metabolism
  • Alkaloids / pharmacology*
  • Animals
  • Antifungal Agents / metabolism*
  • Antifungal Agents / pharmacology*
  • Fermentation
  • Fungi / drug effects
  • Fungi / metabolism*
  • Heterocyclic Compounds, 4 or More Rings
  • Hydrolysis
  • Magnetic Resonance Spectroscopy
  • Mice
  • Microbial Sensitivity Tests
  • Naphthyridines
  • Rhizopus / drug effects
  • Rhizopus / metabolism

Substances

  • Alkaloids
  • Antifungal Agents
  • Heterocyclic Compounds, 4 or More Rings
  • Naphthyridines
  • sampangine