Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans

Lipids. 1999:34 Suppl:S309. doi: 10.1007/BF02562327.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Adult
  • Blood Platelets / drug effects
  • Blood Platelets / metabolism*
  • Diet, Vegetarian
  • Dietary Fats, Unsaturated*
  • Eicosapentaenoic Acid / blood*
  • Fatty Acids, Monounsaturated
  • Fatty Acids, Omega-3 / pharmacology*
  • Fish Oils*
  • Humans
  • Male
  • Margarine
  • Meat*
  • Middle Aged
  • Plant Oils*
  • Rapeseed Oil
  • Safflower Oil
  • Seafood

Substances

  • Dietary Fats, Unsaturated
  • Fatty Acids, Monounsaturated
  • Fatty Acids, Omega-3
  • Fish Oils
  • Plant Oils
  • Rapeseed Oil
  • Safflower Oil
  • Margarine
  • Eicosapentaenoic Acid