Breast muscle samples, with or without overlying adipose tissue and skin, were obtained from Canada geese collected in northeastern illinois while undergoing feather molt. Specimens were evaluated for contaminant concentrations to determine if they would be acceptable as human food provided through government-subsidized programs. Samples were baked, allowing fat to drip free, and assayed for persistent organochlorine pesticides and polychlorinated biphenyls. Residues of heptachlor epoxide, dieldrin, DDE and PCBs (as Arochlor 1248) were detected. The specimens contained relatively low concentrations of contaminants, such that US Department of Agriculture residue limits for meat were exceeded in only 1 sample. Baking of breast muscle without the overlying skin and adipose tissue resulted in reductions in concentrations of detectable compounds. Fewer samples baked with the skin attached had detectable concentrations of heptachlor epoxide, dieldrin and PCB then samples cooked without skin; however, the converse was true for DDE. Periodic monitoring for environmental contaminants such as PCBs, exclusion of geese from localities where samples have contaminants such as PCBs, exclusion of geese from localities where samples have contaminants at concentrations that exceed recommended dietary limits, the use of processing and/or cooking methods which remove large amounts of lipid, and advisories that provide information on known health risks are recommended if wild resident Canada geese from the Chicago area are provided as food for underprivileged humans.