Abstract
Times have never been better for the consultant dietitian who must not only maintain cost effectiveness while providing quality clinical services, but initiate innovative, marketable dietary services to generate revenue.
MeSH terms
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Consultants*
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Cost Control
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Dietetics / economics*
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Dietetics / organization & administration
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Dietetics / trends
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Entrepreneurship
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Organizational Innovation
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Skilled Nursing Facilities / economics
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Skilled Nursing Facilities / organization & administration*
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Skilled Nursing Facilities / trends
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United States