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Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.
Mol Ecol. 2023 May;32(10):2413-2427. doi: 10.1111/mec.16630. Epub 2022 Aug 12.
Mol Ecol. 2023.
PMID: 35892285
Free article.
Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter.
von Gastrow L, Madec MN, Chuat V, Lubac S, Morinière C, Lé S, Santoni S, Sicard D, Valence F.
von Gastrow L, et al.
Microorganisms. 2020 Jun 30;8(7):982. doi: 10.3390/microorganisms8070982.
Microorganisms. 2020.
PMID: 32629873
Free PMC article.
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