van der Logt PB - Search Results

1

Risk Assessment Model for Human Infection with the Cestode Taenia saginata.

van der Logt PB, Hathaway SC, Vose DJ. van der Logt PB, et al. J Food Prot. 1997 Sep;60(9):1110-1119. doi: 10.4315/0362-028X-60.9.1110. J Food Prot. 1997. PMID: 31207833 Free article.

2

New Zealand Food Safety Authority's response to the 'flies, fingers, fomites, and food' article on campylobacteriosis.

Campbell D, Hathaway S, van der Logt P. Campbell D, et al. N Z Med J. 2006 Sep 8;119(1241):U2157. N Z Med J. 2006. PMID: 16964304 No abstract available.

3

Molecular epidemiology of Campylobacter jejuni in a geographically isolated country with a uniquely structured poultry industry.

Müllner P, Collins-Emerson JM, Midwinter AC, Carter P, Spencer SE, van der Logt P, Hathaway S, French NP. Müllner P, et al. Appl Environ Microbiol. 2010 Apr;76(7):2145-54. doi: 10.1128/AEM.00862-09. Epub 2010 Feb 12. Appl Environ Microbiol. 2010. PMID: 20154115 Free PMC article.

4

Surveillance for action - managing foodborne Campylobacter in New Zealand.

Campbell D, van der Logt P, Hathaway S. Campbell D, et al. Western Pac Surveill Response J. 2012 Jun 22;3(2):7-9. doi: 10.5365/WPSAR.2012.3.2.001. Print 2012 Apr. Western Pac Surveill Response J. 2012. PMID: 23908906 Free PMC article. No abstract available.

5

Unidentified parasitic cysts in cattle.

van der Logt PB, Gottstein B. van der Logt PB, et al. Vet Rec. 2000 May 20;146(21):610-2. doi: 10.1136/vr.146.21.610. Vet Rec. 2000. PMID: 10870764

6

Survey of domestic food handling practices in New Zealand.

Gilbert SE, Whyte R, Bayne G, Paulin SM, Lake RJ, van der Logt P. Gilbert SE, et al. Int J Food Microbiol. 2007 Jul 15;117(3):306-11. doi: 10.1016/j.ijfoodmicro.2007.05.004. Epub 2007 May 17. Int J Food Microbiol. 2007. PMID: 17566578

7

Keep the focus on contaminated poultry to further curtail New Zealand's campylobacteriosis epidemic.

Baker MG, Sears A, Wilson N, French N, Marshall J, Muellner P, Campbell D, van der Logt P, Lake R. Baker MG, et al. N Z Med J. 2011 Jul 8;124(1338):135-9. N Z Med J. 2011. PMID: 21946979 No abstract available.

8

A comparison of risk assessments on Campylobacter in broiler meat.

Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A. Nauta M, et al. Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Epub 2008 Dec 7. Int J Food Microbiol. 2009. PMID: 19136176 Review.

9

The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions.

Kingsbury JM, Horn B, Armstrong B, Midwinter A, Biggs P, Callander M, Mulqueen K, Brooks M, van der Logt P, Biggs R. Kingsbury JM, et al. Food Microbiol. 2023 Apr;110:104168. doi: 10.1016/j.fm.2022.104168. Epub 2022 Oct 20. Food Microbiol. 2023. PMID: 36462824 Free article.

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