van Sinderen D - Search Results

1

Biotechnological production of vitamin B2-enriched bread and pasta.

Capozzi V, Menga V, Digesu AM, De Vita P, van Sinderen D, Cattivelli L, Fares C, Spano G. Capozzi V, et al. Among authors: van sinderen d. J Agric Food Chem. 2011 Jul 27;59(14):8013-20. doi: 10.1021/jf201519h. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678896

2

Bacterial vitamin B2, B11 and B12 overproduction: An overview.

Burgess CM, Smid EJ, van Sinderen D. Burgess CM, et al. Among authors: van sinderen d. Int J Food Microbiol. 2009 Jul 31;133(1-2):1-7. doi: 10.1016/j.ijfoodmicro.2009.04.012. Epub 2009 Apr 21. Int J Food Microbiol. 2009. PMID: 19467724 Review.

3

In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.

Settanni L, Massitti O, Van Sinderen D, Corsetti A. Settanni L, et al. Among authors: van sinderen d. J Appl Microbiol. 2005;99(3):670-81. doi: 10.1111/j.1365-2672.2005.02647.x. J Appl Microbiol. 2005. PMID: 16108809 Free article.

4

Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus.

De Angelis M, Bottacini F, Fosso B, Kelleher P, Calasso M, Di Cagno R, Ventura M, Picardi E, van Sinderen D, Gobbetti M. De Angelis M, et al. Among authors: van sinderen d. PLoS One. 2014 Sep 29;9(9):e107232. doi: 10.1371/journal.pone.0107232. eCollection 2014. PLoS One. 2014. PMID: 25264826 Free PMC article.

5

Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads.

Pontonio E, Di Cagno R, Mahony J, Lanera A, De Angelis M, van Sinderen D, Gobbetti M. Pontonio E, et al. Among authors: van sinderen d. Sci Rep. 2017 Apr 3;7(1):624. doi: 10.1038/s41598-017-00549-2. Sci Rep. 2017. PMID: 28373683 Free PMC article.

6

Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity.

Corsetti A, Settanni L, Van Sinderen D. Corsetti A, et al. Among authors: van sinderen d. J Appl Microbiol. 2004;96(3):521-34. doi: 10.1111/j.1365-2672.2004.02171.x. J Appl Microbiol. 2004. PMID: 14962132 Free article.

7

Lactobacillus rossii sp. nov., isolated from wheat sourdough.

Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Corsetti A, et al. Among authors: van sinderen d. Int J Syst Evol Microbiol. 2005 Jan;55(Pt 1):35-40. doi: 10.1099/ijs.0.63075-0. Int J Syst Evol Microbiol. 2005. PMID: 15653850

8

Combination of multiplex PCR and PCR-denaturing gradient gel electrophoresis for monitoring common sourdough-associated Lactobacillus species.

Settanni L, Valmorri S, van Sinderen D, Suzzi G, Paparella A, Corsetti A. Settanni L, et al. Among authors: van sinderen d. Appl Environ Microbiol. 2006 May;72(5):3793-6. doi: 10.1128/AEM.72.5.3793-3796.2006. Appl Environ Microbiol. 2006. PMID: 16672538 Free PMC article.

9

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou K, Alegría Á, Bron PA, de Angelis M, Gobbetti M, Kleerebezem M, Lemos JA, Linares DM, Ross P, Stanton C, Turroni F, van Sinderen D, Varmanen P, Ventura M, Zúñiga M, Tsakalidou E, Kok J. Papadimitriou K, et al. Among authors: van sinderen d. Microbiol Mol Biol Rev. 2016 Jul 27;80(3):837-90. doi: 10.1128/MMBR.00076-15. Print 2016 Sep. Microbiol Mol Biol Rev. 2016. PMID: 27466284 Free PMC article. Review.

10

Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods.

Burgess C, O'connell-Motherway M, Sybesma W, Hugenholtz J, van Sinderen D. Burgess C, et al. Among authors: van sinderen d. Appl Environ Microbiol. 2004 Oct;70(10):5769-77. doi: 10.1128/AEM.70.10.5769-5777.2004. Appl Environ Microbiol. 2004. PMID: 15466513 Free PMC article.

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