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Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM. van de Kamp ME, et al. Among authors: van dooren c, van rossum c. Food Res Int. 2018 Feb;104:14-24. doi: 10.1016/j.foodres.2017.06.006. Epub 2017 Jun 6. Food Res Int. 2018. PMID: 29433779 Free article.
Consumption of plant food supplements in the Netherlands.
Jeurissen SMF , Buurma-Rethans EJM , Beukers MH , Jansen-van der Vliet M , van Rossum CTM , Sprong RC . Jeurissen SMF , et al. Food Funct. 2018 Jan 24;9(1):179-190. doi: 10.1039/c6fo01174h. Food Funct. 2018. PMID: 29184939
Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
Brink E, van Rossum C, Postma-Smeets A, Stafleu A, Wolvers D, van Dooren C, Toxopeus I, Buurma-Rethans E, Geurts M, Ocké M. Brink E, et al. Among authors: van dooren c, van rossum c. Public Health Nutr. 2019 Sep;22(13):2419-2435. doi: 10.1017/S1368980019001435. Epub 2019 Jul 2. Public Health Nutr. 2019. PMID: 31262374 Free PMC article.
Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018.
Tetens I, Birt CA, Brink E, Bodenbach S, Bugel S, De Henauw S, Grønlund T, Julia C, Konde ÅB, Kromhout D, Lehmann U, Dos Santos Q, Sokolovic M, Storcksdieck Genannt Bonsmann S, van Rossum C, Boeing H. Tetens I, et al. Among authors: van rossum c. Br J Nutr. 2020 Dec 28;124(12):1338-1344. doi: 10.1017/S0007114520002469. Epub 2020 Jul 6. Br J Nutr. 2020. PMID: 32624024
74 results