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Capable and credible? Challenging nutrition science.
Penders B, Wolters A, Feskens EF, Brouns F, Huber M, Maeckelberghe ELM, Navis G, Ockhuizen T, Plat J, Sikkema J, Stasse-Wolthuis M, van 't Veer P, Verweij M, de Vries J. Penders B, et al. Eur J Nutr. 2017 Sep;56(6):2009-2012. doi: 10.1007/s00394-017-1507-y. Epub 2017 Jul 17. Eur J Nutr. 2017. PMID: 28718015 Free PMC article.
Current micronutrient recommendations in Europe: towards understanding their differences and similarities.
Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars AE, Raats MM, Timotijevic L, Brzozowska A, Wijnhoven TM, Pavlovic M, Totland TH, Andersen LF, Ruprich J, Pijls LT, Ashwell M, Lambert JP, van 't Veer P, de Groot LC. Doets EL, et al. Eur J Nutr. 2008 Apr;47 Suppl 1:17-40. doi: 10.1007/s00394-008-1003-5. Eur J Nutr. 2008. PMID: 18427858 Free article.
Nutri-RecQuest: a web-based search engine on current micronutrient recommendations.
Cavelaars AE, Kadvan A, Doets EL, Tepsić J, Novaković R, Dhonukshe-Rutten R, Renkema M, Glibetić M, Bucchini L, Matthys C, Smith R, van't Veer P, de Groot CP, Gurinović M. Cavelaars AE, et al. Eur J Clin Nutr. 2010 Jun;64 Suppl 2:S43-7. doi: 10.1038/ejcn.2010.60. Eur J Clin Nutr. 2010. PMID: 20517320
Dietary protein and blood pressure: a systematic review.
Altorf-van der Kuil W, Engberink MF, Brink EJ, van Baak MA, Bakker SJ, Navis G, van 't Veer P, Geleijnse JM. Altorf-van der Kuil W, et al. PLoS One. 2010 Aug 11;5(8):e12102. doi: 10.1371/journal.pone.0012102. PLoS One. 2010. PMID: 20711407 Free PMC article. Review.
The European Food Consumption Validation Project: conclusions and recommendations.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94. Eur J Clin Nutr. 2011. PMID: 21731001
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium. Crispim SP, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86. Eur J Clin Nutr. 2011. PMID: 21731004
Comparing four methods to estimate usual intake distributions.
Souverein OW, Dekkers AL, Geelen A, Haubrock J, de Vries JH, Ocké MC, Harttig U, Boeing H, van 't Veer P; EFCOVAL Consortium. Souverein OW, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S92-101. doi: 10.1038/ejcn.2011.93. Eur J Clin Nutr. 2011. PMID: 21731012
219 results