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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 2
2009 1
2010 2
2011 1
2012 1
2014 1
2015 2
2016 2
2017 6
2018 4
2019 5
2020 5
2021 2
2023 2
2024 0

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27 results

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Page 1
RNAi suppression of xylan synthase genes in wheat starchy endosperm.
Wilkinson MD, Kosik O, Halsey K, Walpole H, Evans J, Wood AJ, Ward JL, Mitchell RAC, Lovegrove A, Shewry PR. Wilkinson MD, et al. Among authors: kosik o. PLoS One. 2021 Aug 19;16(8):e0256350. doi: 10.1371/journal.pone.0256350. eCollection 2021. PLoS One. 2021. PMID: 34411179 Free PMC article.
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2.
Raffan S, Sparks C, Huttly A, Hyde L, Martignago D, Mead A, Hanley SJ, Wilkinson PA, Barker G, Edwards KJ, Curtis TY, Usher S, Kosik O, Halford NG. Raffan S, et al. Among authors: kosik o. Plant Biotechnol J. 2021 Aug;19(8):1602-1613. doi: 10.1111/pbi.13573. Epub 2021 Mar 28. Plant Biotechnol J. 2021. PMID: 33638281 Free PMC article.
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor.
Min B, Salt L, Wilde P, Kosik O, Hassall K, Przewieslik-Allen A, Burridge AJ, Poole M, Snape J, Wingen L, Haslam R, Griffiths S, Shewry PR. Min B, et al. Among authors: kosik o. Food Chem X. 2020 Jun 2;6:100093. doi: 10.1016/j.fochx.2020.100093. eCollection 2020 Jun 30. Food Chem X. 2020. PMID: 32551438 Free PMC article.
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking.
Pellny TK, Patil A, Wood AJ, Freeman J, Halsey K, Plummer A, Kosik O, Temple H, Collins JD, Dupree P, Berry S, Shewry PR, Lovegrove A, Phillips AL, Mitchell RAC. Pellny TK, et al. Among authors: kosik o. Plant Biotechnol J. 2020 Nov;18(11):2316-2327. doi: 10.1111/pbi.13393. Epub 2020 May 17. Plant Biotechnol J. 2020. PMID: 32356579 Free PMC article.
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
Lovegrove A, Wingen LU, Plummer A, Wood A, Passmore D, Kosik O, Freeman J, Mitchell RAC, Hassall K, Ulker M, Tremmel-Bede K, Rakszegi M, Bedő Z, Perretant MR, Charmet G, Pont C, Salse J, Waite ML, Orford S, Burridge A, Pellny TK, Shewry PR, Griffiths S. Lovegrove A, et al. Among authors: kosik o. PLoS One. 2020 Feb 5;15(2):e0227826. doi: 10.1371/journal.pone.0227826. eCollection 2020. PLoS One. 2020. PMID: 32023285 Free PMC article.
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.
Parween S, Anonuevo JJ, Butardo VM Jr, Misra G, Anacleto R, Llorente C, Kosik O, Romero MV, Bandonill EH, Mendioro MS, Lovegrove A, Fernie AR, Brotman Y, Sreenivasulu N. Parween S, et al. Among authors: kosik o. Plant Biotechnol J. 2020 Aug;18(8):1763-1777. doi: 10.1111/pbi.13339. Epub 2020 Feb 11. Plant Biotechnol J. 2020. PMID: 31945237 Free PMC article.
Improving Rice Dietary Fibre Content and Composition for Human Health.
Lovegrove A, Kosik O, Bandonill E, Abilgos-Ramos R, Romero M, Sreenivasulu N, Shewry P. Lovegrove A, et al. Among authors: kosik o. J Nutr Sci Vitaminol (Tokyo). 2019;65(Supplement):S48-S50. doi: 10.3177/jnsv.65.S48. J Nutr Sci Vitaminol (Tokyo). 2019. PMID: 31619645 Free article.
27 results