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Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents.
Andarwulan N, Cahyarani Puspita N, Saraswati, Średnicka-Tober D. Andarwulan N, et al. Among authors: srednicka tober d. Antioxidants (Basel). 2021 Apr 11;10(4):587. doi: 10.3390/antiox10040587. Antioxidants (Basel). 2021. PMID: 33920414 Free PMC article.
Due to the strong antioxidant activity of flavonoids and carotenoids, daily consumption of these bioactive compounds has the potential for reducing the risk of many chronic and degenerative diseases caused by or contributed to by oxidative stress. Currently, the available rese …
Due to the strong antioxidant activity of flavonoids and carotenoids, daily consumption of these bioactive compounds has the potential for r …
Cross-Sectional Study of Plant Sterols Intake as a Basis for Designing Appropriate Plant Sterol-Enriched Food in Indonesia.
Martianto D, Bararah A, Andarwulan N, Średnicka-Tober D. Martianto D, et al. Among authors: srednicka tober d. Nutrients. 2021 Jan 29;13(2):452. doi: 10.3390/nu13020452. Nutrients. 2021. PMID: 33572980 Free PMC article.
To develop more suitable functional foods that could substantially contribute to hypercholesterolemia prevention in Indonesian population, up-to-date data about plant sterols dietary intake are required, and were not available until this research was done. This study aimed …
To develop more suitable functional foods that could substantially contribute to hypercholesterolemia prevention in Indonesian population, u …