do Prado IN - Search Results

1

Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?

Eiras CE, Prunier A, Meteau K, do Prado IN, Prache S. Eiras CE, et al. Among authors: do prado in. Animal. 2022 Aug;16(8):100610. doi: 10.1016/j.animal.2022.100610. Epub 2022 Aug 5. Animal. 2022. PMID: 35939859 Free article.

2

Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.

Rivaroli D, Prunier A, Meteau K, do Prado IN, Prache S. Rivaroli D, et al. Among authors: do prado in. Animal. 2019 Sep;13(9):1883-1890. doi: 10.1017/S1751731118003543. Epub 2019 Jan 7. Animal. 2019. PMID: 30614428 Free article.

3

Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.

Gruffat D, Durand D, Rivaroli D, do Prado IN, Prache S. Gruffat D, et al. Among authors: do prado in. Animal. 2020 May;14(5):1093-1101. doi: 10.1017/S1751731119002507. Epub 2019 Oct 29. Animal. 2020. PMID: 31658927 Free article.

4

Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet.

Zawadzki F, do Prado IN, Prache S. Zawadzki F, et al. Among authors: do prado in. Meat Sci. 2013 Jul;94(3):297-303. doi: 10.1016/j.meatsci.2013.03.004. Epub 2013 Mar 15. Meat Sci. 2013. PMID: 23567128

5

Animal performance, ingestive behavior, and carcass characteristics of grazing-finished steers supplemented with castor bean (Ricinus communis L.) meal protein.

de Araújo FL, de Souza KA, de Moura Santana N, de Carvalho Santana LR, da Silva CS, de Oliveira KN, do Prado IN, Eiras CE, Bagaldo AR. de Araújo FL, et al. Among authors: do prado in. Trop Anim Health Prod. 2021 Apr 2;53(2):240. doi: 10.1007/s11250-021-02673-8. Trop Anim Health Prod. 2021. PMID: 33797615

6

Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights.

do Prado IN, Eiras CE, Fugita CA, Passetti RA, Ornaghi MG, Rivaroli DC, Pinto AA, Moletta JL. do Prado IN, et al. Asian-Australas J Anim Sci. 2015 May;28(5):612-9. doi: 10.5713/ajas.14.0793. Asian-Australas J Anim Sci. 2015. PMID: 25715688 Free PMC article.

7

Number of consumers and days of display necessary for the assessment of meat colour acceptability.

Passetti RAC, Resconi VC, Çakmakçı C, Del Mar Campo M, Kirinus JK, Passetti LCG, Guerrero A, do Prado IN, Sañudo C. Passetti RAC, et al. Among authors: do prado in. Food Res Int. 2019 Jul;121:387-393. doi: 10.1016/j.foodres.2019.03.036. Epub 2019 Mar 16. Food Res Int. 2019. PMID: 31108761 Free article.

8

Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights.

Passetti RAC, do Prado IN, de Assis Fonseca de Macedo F, Teixeira AJC, Cardoso CAL, de Arruda Santos GR, Santos CA. Passetti RAC, et al. Among authors: do prado in. Trop Anim Health Prod. 2019 Nov;51(8):2635-2640. doi: 10.1007/s11250-019-01944-9. Epub 2019 Jun 10. Trop Anim Health Prod. 2019. PMID: 31183799

9

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.

do Prado IN, Passetti RA, Rivaroli DC, Ornaghi MG, de Souza KA, Carvalho CB, Perotto D, Moletta JL. do Prado IN, et al. Asian-Australas J Anim Sci. 2015 Sep;28(9):1309-16. doi: 10.5713/ajas.15.0021. Asian-Australas J Anim Sci. 2015. PMID: 26194216 Free PMC article.

10

Improvements in the quality of meat from beef cattle fed natural additives.

Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN. Ornaghi MG, et al. Among authors: do prado in. Meat Sci. 2020 May;163:108059. doi: 10.1016/j.meatsci.2020.108059. Epub 2020 Jan 15. Meat Sci. 2020. PMID: 32006811

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