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Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbitapepo) fruit.
J Food Prot. 2010 Aug;73(8):1423-9. doi: 10.4315/0362-028x-73.8.1423.
J Food Prot. 2010.
PMID: 20819351
Free article.
Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage.
Gómez-Aldapa CA, Díaz-Cruz CA, Villarruel-López A, Del Refugio Torres-Vitela M, Rangel-Vargas E, Castro-Rosas J.
Gómez-Aldapa CA, et al. Among authors: del refugio torres vitela m.
Int J Food Microbiol. 2012 Mar 1;154(1-2):79-84. doi: 10.1016/j.ijfoodmicro.2011.12.027. Epub 2011 Dec 23.
Int J Food Microbiol. 2012.
PMID: 22240059
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