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Wine and Olive Oil Phenolic Compounds Interaction in Humans.
Boronat A, Martínez-Huélamo M, Cobos A, de la Torre R. Boronat A, et al. Among authors: de la torre r. Diseases. 2018 Sep 1;6(3):76. doi: 10.3390/diseases6030076. Diseases. 2018. PMID: 30200425 Free PMC article.
Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
Pérez-Mañá C, Farré M, Rodríguez-Morató J, Papaseit E, Pujadas M, Fitó M, Robledo P, Covas MI, Cheynier V, Meudec E, Escudier JL, de la Torre R. Pérez-Mañá C, et al. Among authors: de la torre r. Mol Nutr Food Res. 2015 Jun;59(6):1213-6. doi: 10.1002/mnfr.201400842. Epub 2015 Apr 27. Mol Nutr Food Res. 2015. PMID: 25712532 Clinical Trial.
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M. Martín-Peláez S, et al. Among authors: de la torre r. Eur J Nutr. 2017 Feb;56(1):119-131. doi: 10.1007/s00394-015-1063-2. Epub 2015 Nov 5. Eur J Nutr. 2017. PMID: 26541328 Clinical Trial.
Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals.
Martín-Peláez S, Castañer O, Konstantinidou V, Subirana I, Muñoz-Aguayo D, Blanchart G, Gaixas S, de la Torre R, Farré M, Sáez GT, Nyyssönen K, Zunft HJ, Covas MI, Fitó M. Martín-Peláez S, et al. Among authors: de la torre r. Eur J Nutr. 2017 Mar;56(2):663-670. doi: 10.1007/s00394-015-1110-z. Epub 2015 Dec 12. Eur J Nutr. 2017. PMID: 26658900 Clinical Trial.
Plasma concentrations of oleoylethanolamide and other acylethanolamides are altered in alcohol-dependent patients: effect of length of abstinence.
Garcia-Marchena N, Pavon FJ, Pastor A, Araos P, Pedraz M, Romero-Sanchiz P, Calado M, Suarez J, Castilla-Ortega E, Orio L, Boronat A, Torrens M, Rubio G, de la Torre R, Rodriguez de Fonseca F, Serrano A. Garcia-Marchena N, et al. Among authors: de la torre r. Addict Biol. 2017 Sep;22(5):1366-1377. doi: 10.1111/adb.12408. Epub 2016 May 22. Addict Biol. 2017. PMID: 27212249
CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol.
Rodríguez-Morató J, Robledo P, Tanner JA, Boronat A, Pérez-Mañá C, Oliver Chen CY, Tyndale RF, de la Torre R. Rodríguez-Morató J, et al. Among authors: de la torre r. Food Chem. 2017 Feb 15;217:716-725. doi: 10.1016/j.foodchem.2016.09.026. Epub 2016 Sep 7. Food Chem. 2017. PMID: 27664690
Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection.
Martínez-Huélamo M, Rodríguez-Morató J, Boronat A, de la Torre R. Martínez-Huélamo M, et al. Among authors: de la torre r. Antioxidants (Basel). 2017 Sep 26;6(4):73. doi: 10.3390/antiox6040073. Antioxidants (Basel). 2017. PMID: 28954417 Free PMC article. Review.
579 results