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Dietary advanced glycation end products and their role in health and disease.
Uribarri J, del Castillo MD, de la Maza MP, Filip R, Gugliucci A, Luevano-Contreras C, Macías-Cervantes MH, Markowicz Bastos DH, Medrano A, Menini T, Portero-Otin M, Rojas A, Sampaio GR, Wrobel K, Wrobel K, Garay-Sevilla ME. Uribarri J, et al. Among authors: de la maza mp. Adv Nutr. 2015 Jul 15;6(4):461-73. doi: 10.3945/an.115.008433. Print 2015 Jul. Adv Nutr. 2015. PMID: 26178030 Free PMC article. Review.
Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples.
Gómez-Ojeda A, Jaramillo-Ortíz S, Wrobel K, Wrobel K, Barbosa-Sabanero G, Luevano-Contreras C, de la Maza MP, Uribarri J, Del Castillo MD, Garay-Sevilla ME. Gómez-Ojeda A, et al. Among authors: de la maza mp. Food Chem. 2018 Mar 15;243:11-18. doi: 10.1016/j.foodchem.2017.09.098. Epub 2017 Sep 20. Food Chem. 2018. PMID: 29146316
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