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Demonstration of safety of probiotics -- a review.
Salminen S, von Wright A, Morelli L, Marteau P, Brassart D, de Vos WM, Fondén R, Saxelin M, Collins K, Mogensen G, Birkeland SE, Mattila-Sandholm T. Salminen S, et al. Among authors: de vos wm. Int J Food Microbiol. 1998 Oct 20;44(1-2):93-106. doi: 10.1016/s0168-1605(98)00128-7. Int J Food Microbiol. 1998. PMID: 9849787 Review.
Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.
Douillard FP, Ribbera A, Järvinen HM, Kant R, Pietilä TE, Randazzo C, Paulin L, Laine PK, Caggia C, von Ossowski I, Reunanen J, Satokari R, Salminen S, Palva A, de Vos WM. Douillard FP, et al. Among authors: de vos wm. Appl Environ Microbiol. 2013 Mar;79(6):1923-33. doi: 10.1128/AEM.03467-12. Epub 2013 Jan 11. Appl Environ Microbiol. 2013. PMID: 23315726 Free PMC article.
855 results