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Chemometric studies of vinegars from different raw materials and processes of production.
J Agric Food Chem. 2003 May 21;51(11):3345-51. doi: 10.1021/jf021180u.
J Agric Food Chem. 2003.
PMID: 12744665
Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar.
Castro Mejías R, Natera Marín R, de Valme García Moreno M, García Barroso C.
Castro Mejías R, et al. Among authors: de valme garcia moreno m.
J Chromatogr A. 2002 Apr 12;953(1-2):7-15. doi: 10.1016/s0021-9673(02)00122-x.
J Chromatogr A. 2002.
PMID: 12058949
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Headspace solid-phase microextraction analysis of aroma compounds in vinegar. Validation study.
Natera Marín R, Castro Mejías R, De Valme García Moreno M, García Rowe F, García Barroso C.
Natera Marín R, et al. Among authors: de valme garcia moreno m.
J Chromatogr A. 2002 Aug 23;967(2):261-7. doi: 10.1016/s0021-9673(02)00786-0.
J Chromatogr A. 2002.
PMID: 12685573
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Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.
Valcárcel-Muñoz MJ, Guerrero-Chanivet M, Del Carmen Rodríguez-Dodero M, Butrón-Benítez D, de Valme García-Moreno M, Guillén-Sánchez DA.
Valcárcel-Muñoz MJ, et al. Among authors: de valme garcia moreno m.
Foods. 2023 May 7;12(9):1911. doi: 10.3390/foods12091911.
Foods. 2023.
PMID: 37174448
Free PMC article.
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