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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.
Nascimento RQ, Di Mambro Ribeiro CV, Colauto NB, da Silva L, Lemos PVF, de Souza Ferreira E, Linde GA, Machado BAS, Tavares PPLG, Biasoto ACT, Umsza Guez MA, Carvalho N, de Jesus Assis D, da Silva JBA, de Souza CO. Nascimento RQ, et al. Among authors: de souza co. Molecules. 2022 Oct 17;27(20):6963. doi: 10.3390/molecules27206963. Molecules. 2022. PMID: 36296556 Free PMC article.
Grape peel (Syrah var.) jam as a polyphenol-enriched functional food ingredient.
Amorim FL, de Cerqueira Silva MB, Cirqueira MG, Oliveira RS, Machado BAS, Gomes RG, de Souza CO, Druzian JI, de Souza Ferreira E, Umsza-Guez MA. Amorim FL, et al. Among authors: de cerqueira silva mb, de souza co, de souza ferreira e. Food Sci Nutr. 2019 Apr 12;7(5):1584-1594. doi: 10.1002/fsn3.981. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139371 Free PMC article.
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls.
Macedo VP, Ribeiro RDX, de Araújo SA, Souza MNS, de Andrade EA, Di Mambro Ribeiro CV, de Souza CO, Silva TM, Barbosa AM, Bezerra LR, da Silva Júnior JM, Oliveira RL. Macedo VP, et al. Among authors: de araujo sa, de souza co, de andrade ea, souza mns. Trop Anim Health Prod. 2022 Jan 11;54(1):47. doi: 10.1007/s11250-022-03059-0. Trop Anim Health Prod. 2022. PMID: 35018555
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.
Bertéli MBD, de Souza MMM, Barros L, Ferreira ICFR, Glamočlija J, Soković M, Dragunski DC, do Valle JS, de Souza Ferreira E, Pinto LC, de Souza CO, Ruiz SP, Linde GA, Colauto NB. Bertéli MBD, et al. Among authors: de souza mmm, de souza co, de souza ferreira e. World J Microbiol Biotechnol. 2022 Mar 17;38(5):74. doi: 10.1007/s11274-022-03257-w. World J Microbiol Biotechnol. 2022. PMID: 35298734
Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique.
Bertéli MBD, Pinheiro CR, Philadelpho BO, Otero DM, Ribeiro CDF, de Souza CO, Ferreira ES, Ruiz SP, do Valle JS, Linde GA, Colauto NB. Bertéli MBD, et al. Among authors: de souza co. J Microbiol Methods. 2022 Jul;198:106491. doi: 10.1016/j.mimet.2022.106491. Epub 2022 May 16. J Microbiol Methods. 2022. PMID: 35588992 Free article.
Lithium bioaccumulation in Lentinus crinitus mycelia grown in media with different lithium sources and pH values.
Faria MGI, Avelino KV, Philadelpho BO, Dos Santos Bomfim R, do Valle JS, Júnior ACG, Dragunski DC, de Souza Ferreira E, de Souza CO, Ribeiro CDF, Colauto NB, Linde GA. Faria MGI, et al. Among authors: de souza co, de souza ferreira e. Environ Sci Pollut Res Int. 2022 Dec;29(58):87519-87526. doi: 10.1007/s11356-022-21893-5. Epub 2022 Jul 9. Environ Sci Pollut Res Int. 2022. PMID: 35804234
Analysis and Modeling of Innovations in the Global Microalgae Lipids Market.
Carvalho NS, Pessôa LC, Deamici KM, da Silva JBA, de Souza Parga FA, de Souza CO, Tavares PPLG, de Jesus Assis D. Carvalho NS, et al. Among authors: de souza parga fa, de souza co, de jesus assis d. BioTech (Basel). 2022 Aug 24;11(3):37. doi: 10.3390/biotech11030037. BioTech (Basel). 2022. PMID: 36134911 Free PMC article. Review.
45 results