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Page 1
A proteomic approach to compare saliva from individuals with and without oral leukoplakia.
Camisasca DR, da Rós Gonçalves L, Soares MR, Sandim V, Nogueira FC, Garcia CH, Santana R, de Oliveira SP, Buexm LA, de Faria PA, Dias FL, Pereira DA, Zingali RB, Alves G, Lourenço SQ. Camisasca DR, et al. Among authors: de oliveira sp, de faria pa. J Proteomics. 2017 Jan 16;151:43-52. doi: 10.1016/j.jprot.2016.07.029. Epub 2016 Jul 29. J Proteomics. 2017. PMID: 27478070
Solitary fibrous tumor of the floor of the mouth.
Rodrigues RM, Fernandes AO, de Oliveira SP, Camisasca DR, Marques AA, Lourenço SQC. Rodrigues RM, et al. Among authors: de oliveira sp. J Clin Exp Dent. 2017 Sep 1;9(9):e1153-e1157. doi: 10.4317/jced.53492. eCollection 2017 Sep. J Clin Exp Dent. 2017. PMID: 29075420 Free PMC article.
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota.
Martins ACS, Medeiros GKVV, de Oliveira SPA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, do Nascimento YM, da Silva EF, Tavares JF, da Silva MS, de Souza EL, de Oliveira MEG. Martins ACS, et al. Among authors: de oliveira spa. Food Res Int. 2023 Dec;174(Pt 2):113658. doi: 10.1016/j.foodres.2023.113658. Epub 2023 Nov 3. Food Res Int. 2023. PMID: 37981375
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models.
Gomes de Oliveira LI, Clementino JR, Salgaço MK, de Oliveira SPA, Dos Santos Lima M, Mesa V, de Souza EL, Vinderola CG, Magnani M, Sivieri K. Gomes de Oliveira LI, et al. Among authors: de oliveira spa. Food Funct. 2023 Oct 2;14(19):8964-8974. doi: 10.1039/d3fo01156a. Food Funct. 2023. PMID: 37724612
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients.
de Oliveira SPA, de Albuquerque TMR, Massa NML, Rodrigues NPA, Sampaio KB, do Nascimento HMA, Dos Santos Lima M, da Conceição ML, de Souza EL. de Oliveira SPA, et al. Food Res Int. 2023 Sep;171:112998. doi: 10.1016/j.foodres.2023.112998. Epub 2023 May 30. Food Res Int. 2023. PMID: 37330844
21 results