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Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs.
Food Res Int. 2019 Nov;125:108631. doi: 10.1016/j.foodres.2019.108631. Epub 2019 Aug 30.
Food Res Int. 2019.
PMID: 31554077
Free article.
Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: A systematic review and meta-analysis.
de Oliveira Elias S, Noronha TB, Tondo EC.
de Oliveira Elias S, et al.
Food Microbiol. 2019 Dec;84:103217. doi: 10.1016/j.fm.2019.05.001. Epub 2019 May 25.
Food Microbiol. 2019.
PMID: 31421760
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Assessment of Salmonella spp. and Escherichia coli O157:H7 growth on lettuce exposed to isothermal and non-isothermal conditions.
de Oliveira Elias S, Noronha TB, Tondo EC.
de Oliveira Elias S, et al.
Food Microbiol. 2018 Jun;72:206-213. doi: 10.1016/j.fm.2017.11.016. Epub 2017 Nov 30.
Food Microbiol. 2018.
PMID: 29407399
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Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad.
de Oliveira Elias S, Varela Tomasco P, Ortiz Alvarenga V, de Souza Sant'Ana A, Tondo EC.
de Oliveira Elias S, et al.
Food Res Int. 2015 Dec;78:266-273. doi: 10.1016/j.foodres.2015.09.034. Epub 2015 Sep 30.
Food Res Int. 2015.
PMID: 28433291
Free article.
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In vitro antioxidant, anticoagulant and antimicrobial activity and in inhibition of cancer cell proliferation by xylan extracted from corn cobs.
Melo-Silveira RF, Fidelis GP, Costa MS, Telles CB, Dantas-Santos N, de Oliveira Elias S, Ribeiro VB, Barth AL, Macedo AJ, Leite EL, Rocha HA.
Melo-Silveira RF, et al. Among authors: de oliveira elias s.
Int J Mol Sci. 2012;13(1):409-26. doi: 10.3390/ijms13010409. Epub 2011 Dec 29.
Int J Mol Sci. 2012.
PMID: 22312261
Free PMC article.
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