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Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.
El Mecherfi KE, Lupi R, Cherkaoui M, Albuquerque MAC, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Denery-Papini S, Onno B, de Melo Franco BDG, Larré C. El Mecherfi KE, et al. Among authors: de melo franco bdg. Probiotics Antimicrob Proteins. 2022 Oct;14(5):779-791. doi: 10.1007/s12602-021-09808-1. Epub 2021 Jun 3. Probiotics Antimicrob Proteins. 2022. PMID: 34081268
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse.
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, de Melo Franco BDG, Todorov SD, Tomé E, O'Connor PM, Converti A, Araújo WL, Vasconcellos LPSP, Varani AM, Cotter PD, Rabelo SC, Oliveira RPS. Kuniyoshi TM, et al. Among authors: de melo franco bdg. Bioresour Technol. 2021 Oct;338:125565. doi: 10.1016/j.biortech.2021.125565. Epub 2021 Jul 14. Bioresour Technol. 2021. PMID: 34315131 Free article.
Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella.
Bersot Ldos S, Gillio C, Tavolaro P, Landgraf M, de Melo Franco BD, Destro MT. Bersot Ldos S, et al. Braz J Microbiol. 2008 Jul;39(3):514-6. doi: 10.1590/S1517-838220080003000020. Epub 2008 Sep 1. Braz J Microbiol. 2008. PMID: 24031257 Free PMC article.
Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
Ristori CA, Rowlands REG, Martins CG, Barbosa ML, Dos Santos LF, Jakabi M, de Melo Franco BDG. Ristori CA, et al. Among authors: de melo franco bdg. Foodborne Pathog Dis. 2017 Aug;14(8):447-453. doi: 10.1089/fpd.2016.2270. Epub 2017 May 5. Foodborne Pathog Dis. 2017. PMID: 28475359
15 results