de Jong A - Search Results

1

A statistical modelling approach for source attribution meta-analysis of sporadic infection with foodborne pathogens.

Mughini-Gras L, Benincà E, McDonald SA, de Jong A, Chardon J, Evers E, Bonačić Marinović AA. Mughini-Gras L, et al. Among authors: de jong a. Zoonoses Public Health. 2022 Aug;69(5):475-486. doi: 10.1111/zph.12937. Epub 2022 Mar 10. Zoonoses Public Health. 2022. PMID: 35267243 Free PMC article.

2

Future challenges to microbial food safety.

Havelaar AH, Brul S, de Jong A, de Jonge R, Zwietering MH, Ter Kuile BH. Havelaar AH, et al. Among authors: de jong a, de jonge r. Int J Food Microbiol. 2010 May 30;139 Suppl 1:S79-94. doi: 10.1016/j.ijfoodmicro.2009.10.015. Epub 2009 Oct 23. Int J Food Microbiol. 2010. PMID: 19913933 Free article.

3

Food safety in the domestic environment: the effect of consumer risk information on human disease risks.

Nauta MJ, Fischer AR, van Asselt ED, de Jong AE, Frewer LJ, de Jonge R. Nauta MJ, et al. Risk Anal. 2008 Feb;28(1):179-92. doi: 10.1111/j.1539-6924.2008.01012.x. Risk Anal. 2008. PMID: 18304115

4

Zoonotic risks of pathogens from sheep and their milk borne transmission.

van den Brom R, de Jong A, van Engelen E, Heuvelink A, Vellema P. van den Brom R, et al. Among authors: de jong a. Small Rumin Res. 2020 Aug;189:106123. doi: 10.1016/j.smallrumres.2020.106123. Epub 2020 May 15. Small Rumin Res. 2020. PMID: 32427176 Free PMC article.

5

Consumption of fresh fruit juice: how a healthy food practice caused a national outbreak of Salmonella Panama gastroenteritis.

Noël H, Hofhuis A, De Jonge R, Heuvelink AE, De Jong A, Heck ME, De Jager C, van Pelt W. Noël H, et al. Among authors: de jong a, de jonge r, de jager c. Foodborne Pathog Dis. 2010 Apr;7(4):375-81. doi: 10.1089/fpd.2009.0330. Foodborne Pathog Dis. 2010. PMID: 19909088

6

Outbreak of Salmonella Thompson in the Netherlands since July 2012.

Friesema IH, de Jong AE, Fitz James IA, Heck ME, van den Kerkhof JH, Notermans DW, van Pelt W, Hofhuis A. Friesema IH, et al. Among authors: de jong ae. Euro Surveill. 2012 Oct 25;17(43):20303. Euro Surveill. 2012. PMID: 23137464 Free article.

7

Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad.

Verhoeff-Bakkenes L, Beumer RR, de Jonge R, van Leusden FM, de Jong AE. Verhoeff-Bakkenes L, et al. Among authors: de jong ae, de jonge r. J Food Prot. 2008 May;71(5):1018-22. doi: 10.4315/0362-028x-71.5.1018. J Food Prot. 2008. PMID: 18522039 Free article.

8

Cross-contamination in the kitchen: effect of hygiene measures.

de Jong AE, Verhoeff-Bakkenes L, Nauta MJ, de Jonge R. de Jong AE, et al. Among authors: de jonge r. J Appl Microbiol. 2008 Aug;105(2):615-24. doi: 10.1111/j.1365-2672.2008.03778.x. Epub 2008 Mar 12. J Appl Microbiol. 2008. PMID: 18341559 Free article.

9

Large outbreak of Salmonella Thompson related to smoked salmon in the Netherlands, August to December 2012.

Friesema I, de Jong A, Hofhuis A, Heck M, van den Kerkhof H, de Jonge R, Hameryck D, Nagel K, van Vilsteren G, van Beek P, Notermans D, van Pelt W. Friesema I, et al. Among authors: de jong a, de jonge r. Euro Surveill. 2014 Oct 2;19(39):20918. doi: 10.2807/1560-7917.es2014.19.39.20918. Euro Surveill. 2014. PMID: 25306981 Free article.

10

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

de Jong AE, van Asselt ED, Zwietering MH, Nauta MJ, de Jonge R. de Jong AE, et al. Int J Microbiol. 2012;2012:196841. doi: 10.1155/2012/196841. Epub 2012 Jan 29. Int J Microbiol. 2012. PMID: 22389647 Free PMC article.

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