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Antarctic fungus proteases generate bioactive peptides from caseinate.
Nascimento TCES, Molino JVD, Donado PRS, Montalvo GSA, Dos Santos WL, Gomes JEG, Santos JHPM, da Silva R, Sette LD, Pessoa Junior A, Moreira KA. Nascimento TCES, et al. Among authors: da silva r. Food Res Int. 2021 Jan;139:109944. doi: 10.1016/j.foodres.2020.109944. Epub 2020 Dec 4. Food Res Int. 2021. PMID: 33509497
Biochemical characteristics and potential application of a novel ethanol and glucose-tolerant β-glucosidase secreted by Pichia guilliermondii G1.2.
da Silva RR, da Conceição PJP, de Menezes CLA, de Oliveira Nascimento CE, Machado Bertelli M, Pessoa Júnior A, de Souza GM, da Silva R, Gomes E. da Silva RR, et al. Among authors: da conceicao pjp, da silva r. J Biotechnol. 2019 Mar 20;294:73-80. doi: 10.1016/j.jbiotec.2019.02.001. Epub 2019 Feb 20. J Biotechnol. 2019. PMID: 30796944
Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.
Iasnaia Maria de Carvalho T, Nogueira TYK, Mauro MA, Gómez-Alonso S, Gomes E, Da-Silva R, Hermosín-Gutiérrez I, Lago-Vanzela ES. Iasnaia Maria de Carvalho T, et al. Among authors: da silva r. Food Res Int. 2017 Dec;102:32-42. doi: 10.1016/j.foodres.2017.09.068. Epub 2017 Sep 28. Food Res Int. 2017. PMID: 29195954 Free article.
Corrigendum to "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds" [Food Research International 102 (2017) 32-42].
Tavares IMC, Nogueira TYK, Mauro MA, Gómez-Alonso S, Gomes E, Da-Silva R, Hermosín-Gutiérrez I, Lago-Vanzela ES. Tavares IMC, et al. Among authors: da silva r. Food Res Int. 2018 Mar;105:1060. doi: 10.1016/j.foodres.2017.12.077. Epub 2018 Jan 9. Food Res Int. 2018. PMID: 29433197 No abstract available.
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
Olivati C, de Oliveira Nishiyama YP, de Souza RT, Janzantti NS, Mauro MA, Gomes E, Hermosín-Gutiérrez I, da Silva R, Lago-Vanzela ES. Olivati C, et al. Among authors: da silva r. Food Res Int. 2019 Feb;116:190-199. doi: 10.1016/j.foodres.2018.08.012. Epub 2018 Aug 3. Food Res Int. 2019. PMID: 30716936 Free article.
Purification and Physicochemical Characterization of a Novel Thermostable Xylanase Secreted by the Fungus Myceliophthora heterothallica F.2.1.4.
de Oliveira Simões LC, da Silva RR, de Oliveira Nascimento CE, Boscolo M, Gomes E, da Silva R. de Oliveira Simões LC, et al. Among authors: da silva rr, da silva r. Appl Biochem Biotechnol. 2019 Aug;188(4):991-1008. doi: 10.1007/s12010-019-02973-8. Epub 2019 Feb 14. Appl Biochem Biotechnol. 2019. PMID: 30761447
3,078 results