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Significant changes (P < 0.05) in degree of swelling (%) and moisture content (% dry basis) were found after encapsulation of bacterial canthaxanthin (BCX), but the gel content remained unchanged. BCX encapsulation efficiency was calculated to be 55.92% and 60.45% in Ch
…Significant changes (P < 0.05) in degree of swelling (%) and moisture content (% dry basis) were found after encapsulation of bact
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