choi yun sang - Search Results

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Results by year

Year	Number of Results
2007	1
2008	1
2009	4
2010	5
2011	4
2012	2
2013	6
2014	10
2015	14
2016	13
2017	9
2018	10
2019	19
2020	26
2021	26
2022	19
2023	29
2024	13

174 results

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Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality.

Kim TK, Kim YJ, Kang MC, Cha JY, Kim YJ, Choi YJ, Jung S, Choi YS. Kim TK, et al. Among authors: choi ys. Heliyon. 2024 Mar 24;10(7):e28315. doi: 10.1016/j.heliyon.2024.e28315. eCollection 2024 Apr 15. Heliyon. 2024. PMID: 38586345 Free PMC article.

Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review.

Lee JH, Kim TK, Kang MC, Park M, Choi YS. Lee JH, et al. Among authors: choi ys. Animals (Basel). 2024 Mar 6;14(5):819. doi: 10.3390/ani14050819. Animals (Basel). 2024. PMID: 38473203 Free PMC article. Review.

Edible insects in food.

Choi YS, Lee JH, Kim TK, Shin DM. Choi YS, et al. Adv Food Nutr Res. 2024;108:223-264. doi: 10.1016/bs.afnr.2023.10.005. Epub 2023 Nov 13. Adv Food Nutr Res. 2024. PMID: 38461000

Characterization of peptides released from frozen-then-aged beef after digestion in an in vitro infant gastrointestinal model.

Lee S, Jo K, Jeong SK, Jeon H, Choi YS, Jung S. Lee S, et al. Among authors: choi ys. Meat Sci. 2024 Jun;212:109468. doi: 10.1016/j.meatsci.2024.109468. Epub 2024 Feb 28. Meat Sci. 2024. PMID: 38428150

Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production.

Lee JH, Kim TK, Kang MC, Park MK, Park SH, Choi JS, Choi YS. Lee JH, et al. Among authors: choi ys. Foods. 2024 Feb 13;13(4):563. doi: 10.3390/foods13040563. Foods. 2024. PMID: 38397540 Free PMC article.

The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil.

Park MK, Cha JY, Kang MC, Jang HW, Choi YS. Park MK, et al. Among authors: choi ys. Food Sci Nutr. 2023 Oct 25;12(2):804-814. doi: 10.1002/fsn3.3785. eCollection 2024 Feb. Food Sci Nutr. 2023. PMID: 38370058 Free PMC article.

Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model.

Lee S, Jo K, Jeong SK, Jeon H, Kim YJ, Choi YS, Jung S. Lee S, et al. Among authors: choi ys. Int J Biol Macromol. 2024 Mar;262(Pt 2):130053. doi: 10.1016/j.ijbiomac.2024.130053. Epub 2024 Feb 13. Int J Biol Macromol. 2024. PMID: 38360234

Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough.

Woo SH, Park J, Sung JM, Choi EJ, Choi YS, Park JD. Woo SH, et al. Among authors: choi ys. Foods. 2023 Dec 4;12(23):4367. doi: 10.3390/foods12234367. Foods. 2023. PMID: 38231883 Free PMC article.

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Woo SH, Park MK, Kang MC, Kim TK, Kim YJ, Shin DM, Ku SK, Park H, Lee H, Sung JM, Choi YS. Woo SH, et al. Among authors: choi ys. Food Sci Anim Resour. 2024 Jan;44(1):146-164. doi: 10.5851/kosfa.2023.e66. Epub 2024 Jan 1. Food Sci Anim Resour. 2024. PMID: 38229863 Free PMC article.

Effects of konjac glucomannan as a freeze-denaturation inhibitor or binder on the physiochemical properties of heat-induced gel of freeze-dried duck blood.

Kim YJ, Kim J, Kim TK, Cha JY, Shin DM, Jung S, Choi YS. Kim YJ, et al. Among authors: choi ys. J Food Sci. 2024 Jan;89(1):450-459. doi: 10.1111/1750-3841.16838. Epub 2023 Dec 5. J Food Sci. 2024. PMID: 38051012

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