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Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach.
Food Chem. 2018 Jan 15;239:242-251. doi: 10.1016/j.foodchem.2017.06.061. Epub 2017 Jun 10.
Food Chem. 2018.
PMID: 28873566
Efficiency of Osmotic Dehydration of Apples in Polyols Solutions.
Cichowska J, Żubernik J, Czyżewski J, Kowalska H, Witrowa-Rajchert D.
Cichowska J, et al. Among authors: zubernik j.
Molecules. 2018 Feb 17;23(2):446. doi: 10.3390/molecules23020446.
Molecules. 2018.
PMID: 29462977
Free PMC article.
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Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.
Pobiega K, Kraśniewska K, Przybył JL, Bączek K, Żubernik J, Witrowa-Rajchert D, Gniewosz M.
Pobiega K, et al. Among authors: zubernik j.
Molecules. 2019 Aug 15;24(16):2965. doi: 10.3390/molecules24162965.
Molecules. 2019.
PMID: 31443325
Free PMC article.
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