A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool.
Hao M, Li Z, Huang X, Wang Y, Wei X, Zou X, Shi J, Huang Z, Yin L, Gao L, Li Y, Holmes M, Elrasheid Tahir H.
Hao M, et al. Among authors: zou x.
Food Chem. 2023 Aug 30;418:135941. doi: 10.1016/j.foodchem.2023.135941. Epub 2023 Mar 21.
Food Chem. 2023.
PMID: 36989650