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Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits.
Prep Biochem Biotechnol. 2024 Jan;54(1):115-125. doi: 10.1080/10826068.2023.2252058. Epub 2023 Aug 31.
Prep Biochem Biotechnol. 2024.
PMID: 37652437
Effects of different pickling methods on physicochemical properties and flavor profiles of Tongling white ginger: Dry-salting, brine-pickling, and inoculation-pickling.
Zong K, Jin F, Wang D, Hu H, Cui H, Yang J.
Zong K, et al.
Food Sci Nutr. 2024 Jan 9;12(4):2597-2610. doi: 10.1002/fsn3.3942. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628212
Free PMC article.
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