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Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.
Bartkiene E, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Varinauskaite I, Pileckaite G, Paskeviciute L, Rutkauskaite G, Kanaporis T, Dmitrijeva L, Viskelis P, Santini A, Ruzauskas M. Bartkiene E, et al. Among authors: zokaityte e. Foods. 2020 Apr 4;9(4):433. doi: 10.3390/foods9040433. Foods. 2020. PMID: 32260398 Free PMC article.
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaitytė A, Dapsas M, Siriakovaite K, Trunce S, Guiné RPF, Viskelis P, Steibliene V, Bartkiene E. Zokaityte E, et al. Foods. 2020 Nov 6;9(11):1620. doi: 10.3390/foods9111620. Foods. 2020. PMID: 33172204 Free PMC article.
Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils.
Grigas J, Ruzauskas M, Pautienius A, Bartkiene E, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bernatoniene J, Ivanauskas L, Jakstas V, Stankevicius A. Grigas J, et al. Among authors: zokaityte e. Foods. 2021 Jun 7;10(6):1313. doi: 10.3390/foods10061313. Foods. 2021. PMID: 34200426 Free PMC article.
Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock.
Vadopalas L, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bartkevics V, Badaras S, Klupsaite D, Mozuriene E, Dauksiene A, Sidlauskiene S, Gruzauskas R, Bartkiene E. Vadopalas L, et al. Among authors: zokaityte e. Animals (Basel). 2020 Apr 30;10(5):783. doi: 10.3390/ani10050783. Animals (Basel). 2020. PMID: 32365953 Free PMC article.
45 results