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Molecular Characteristics and Antioxidant Activity of Spruce (Picea abies) Hemicelluloses Isolated by Catalytic Oxidative Delignification.
Borovkova VS, Malyar YN, Sudakova IG, Chudina AI, Skripnikov AM, Fetisova OY, Kazachenko AS, Miroshnikova AV, Zimonin DV, Ionin VA, Seliverstova AA, Samoylova ED, Issaoui N. Borovkova VS, et al. Among authors: zimonin dv. Molecules. 2022 Jan 2;27(1):266. doi: 10.3390/molecules27010266. Molecules. 2022. PMID: 35011498 Free PMC article.
Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid.
Kazachenko AS, Vasilieva NY, Borovkova VS, Fetisova OY, Issaoui N, Malyar YN, Elsuf'ev EV, Karacharov AA, Skripnikov AM, Miroshnikova AV, Kazachenko AS, Zimonin DV, Ionin VA. Kazachenko AS, et al. Among authors: zimonin dv. Foods. 2021 Oct 25;10(11):2571. doi: 10.3390/foods10112571. Foods. 2021. PMID: 34828852 Free PMC article.