Zhou J - Search Results

1

Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models.

Wang M, Zhou J, Calvo-Lerma J, Liu Y, Collado MC, Barba FJ. Wang M, et al. Among authors: zhou j. Nutrients. 2022 Aug 12;14(16):3307. doi: 10.3390/nu14163307. Nutrients. 2022. PMID: 36014813 Free PMC article. Review.

2

The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage.

Zhou J, Ke Y, Barba FJ, Xiao S, Hu X, Qin X, Ding W, Lyu Q, Wang X, Liu G. Zhou J, et al. Foods. 2019 May 22;8(5):174. doi: 10.3390/foods8050174. Foods. 2019. PMID: 31121944 Free PMC article.

3

Nutritional Characterization of Sea Bass Processing By-Products.

Munekata PES, Pateiro M, Domínguez R, Zhou J, Barba FJ, Lorenzo JM. Munekata PES, et al. Among authors: zhou j. Biomolecules. 2020 Feb 4;10(2):232. doi: 10.3390/biom10020232. Biomolecules. 2020. PMID: 32033107 Free PMC article.

4

Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts.

Wang M, Zhou J, Collado MC, Barba FJ. Wang M, et al. Among authors: zhou j. Mar Drugs. 2021 Apr 7;19(4):207. doi: 10.3390/md19040207. Mar Drugs. 2021. PMID: 33916965 Free PMC article.

5

Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina.

Zhou J, Wang M, Carrillo C, Zhu Z, Brncic M, Berrada H, Barba FJ. Zhou J, et al. Foods. 2021 Sep 12;10(9):2153. doi: 10.3390/foods10092153. Foods. 2021. PMID: 34574263 Free PMC article.

6

Extraction of lipids from microalgae using classical and innovative approaches.

Zhou J, Wang M, Saraiva JA, Martins AP, Pinto CA, Prieto MA, Simal-Gandara J, Cao H, Xiao J, Barba FJ. Zhou J, et al. Food Chem. 2022 Aug 1;384:132236. doi: 10.1016/j.foodchem.2022.132236. Epub 2022 Jan 29. Food Chem. 2022. PMID: 35240572 Free article.

7

Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.

Wang M, Zhou J, Tavares J, Pinto CA, Saraiva JA, Prieto MA, Cao H, Xiao J, Simal-Gandara J, Barba FJ. Wang M, et al. Among authors: zhou j. Crit Rev Food Sci Nutr. 2023;63(26):8357-8374. doi: 10.1080/10408398.2022.2054939. Epub 2022 Mar 31. Crit Rev Food Sci Nutr. 2023. PMID: 35357258 Review.

8

Electronic Sensor Technologies in Monitoring Quality of Tea: A Review.

Gharibzahedi SMT, Barba FJ, Zhou J, Wang M, Altintas Z. Gharibzahedi SMT, et al. Among authors: zhou j. Biosensors (Basel). 2022 May 20;12(5):356. doi: 10.3390/bios12050356. Biosensors (Basel). 2022. PMID: 35624658 Free PMC article. Review.

9

The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation.

Zhou J, Wang M, Bäuerl C, Cortés-Macías E, Calvo-Lerma J, Carmen Collado M, Barba FJ. Zhou J, et al. Food Chem. 2023 Feb 1;401:134083. doi: 10.1016/j.foodchem.2022.134083. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36099816 Free article.

10

Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum.

Wang M, Morón-Ortiz Á, Zhou J, Benítez-González A, Mapelli-Brahm P, Meléndez-Martínez AJ, Barba FJ. Wang M, et al. Among authors: zhou j. Food Chem. 2023 Mar 30;405(Pt B):134885. doi: 10.1016/j.foodchem.2022.134885. Epub 2022 Nov 8. Food Chem. 2023. PMID: 36442244 Free article.

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