Effects of sodium chloride substitutes on physicochemical properties of salted beef.
Chuang L, Jiyong S, Chenguang Z, Xiaowei H, Xiaodong Z, Zhikun Y, Zhihua L, Xuetao H, Yanxiao L, Jianbo X, Xiaobo Z.
Chuang L, et al. Among authors: zhihua l.
Food Chem X. 2023 Sep 16;20:100885. doi: 10.1016/j.fochx.2023.100885. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144776
Free PMC article.