Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China.
Zhang Y, Zhang Y, Li H, Guo T, Jia J, Zhang P, Wang L, Xia N, Qian Q, Peng H, Pan Z, Liu D, Zhao L.
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Foods. 2022 Sep 5;11(17):2704. doi: 10.3390/foods11172704.
Foods. 2022.
PMID: 36076889
Free PMC article.