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Magnetic solid phase extraction and determination of polychlorinated biphenyls in beverages utilizing C60 modified magnetic polyamido-amine dendrimers in combination with gas chromatography-tandem mass spectrometry.
Li S, Zhou B, Tong Y, Guo J, Jiang L, Yang R, Liu H, Zhang Y, Niu J, Huang S, Yuan S, Zhou Q. Li S, et al. Among authors: zhang y. Food Chem. 2022 Dec 1;396:133683. doi: 10.1016/j.foodchem.2022.133683. Epub 2022 Jul 14. Food Chem. 2022. PMID: 35843001
Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage.
Li P, Zhu Y, Lu M, Yang C, Xie D, Tan J, Peng Q, Zhang Y, Ni D, Dai W, Lin Z. Li P, et al. Among authors: zhang y. Food Chem. 2019 May 1;279:80-87. doi: 10.1016/j.foodchem.2018.11.148. Epub 2018 Dec 6. Food Chem. 2019. PMID: 30611515
Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.).
Dai W, Qi D, Yang T, Lv H, Guo L, Zhang Y, Zhu Y, Peng Q, Xie D, Tan J, Lin Z. Dai W, et al. Among authors: zhang y. J Agric Food Chem. 2015 Nov 11;63(44):9869-78. doi: 10.1021/acs.jafc.5b03967. Epub 2015 Oct 30. J Agric Food Chem. 2015. PMID: 26494158
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