Zhang Y - Search Results

1

Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches.

Zhou F, He S, Zhang Y, Wang Y, Sun H, Liu Q. Zhou F, et al. Among authors: zhang y. Proteins. 2022 Feb;90(2):418-434. doi: 10.1002/prot.26233. Epub 2021 Sep 16. Proteins. 2022. PMID: 34486167

2

Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox).

He S, Wang X, Zhang Y, Wang J, Sun H, Wang J, Cao X, Ye Y. He S, et al. Among authors: zhang y. Carbohydr Polym. 2016 Oct 20;151:295-304. doi: 10.1016/j.carbpol.2016.05.072. Epub 2016 May 24. Carbohydr Polym. 2016. PMID: 27474570

3

A cold active transglutaminase from Antarctic krill (Euphausia superba): Purification, characterization and application in the modification of cold-set gelatin gel.

Zhang Y, He S, Simpson BK. Zhang Y, et al. Food Chem. 2017 Oct 1;232:155-162. doi: 10.1016/j.foodchem.2017.03.135. Epub 2017 Mar 24. Food Chem. 2017. PMID: 28490058

4

Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking.

He S, Zhang Y, Sun H, Du M, Qiu J, Tang M, Sun X, Zhu B. He S, et al. Among authors: zhang y. Mar Drugs. 2019 Feb 13;17(2):116. doi: 10.3390/md17020116. Mar Drugs. 2019. PMID: 30781881 Free PMC article.

5

Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction.

Zhang Y, He S, Bonneil É, Simpson BK. Zhang Y, et al. Food Chem. 2020 Feb 15;306:125581. doi: 10.1016/j.foodchem.2019.125581. Epub 2019 Oct 4. Food Chem. 2020. PMID: 31606636

6

Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism.

He S, Zhao J, Zhang Y, Zhu Y, Li X, Cao X, Ye Y, Li J, Sun H. He S, et al. Among authors: zhang y. J Agric Food Chem. 2021 Feb 3;69(4):1379-1390. doi: 10.1021/acs.jafc.0c06524. Epub 2021 Jan 19. J Agric Food Chem. 2021. PMID: 33464885

7

Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality.

Yang Y, He S, Zhang Y, Li X, Liu H, Li Q, Cao X, Ye Y, Sun H. Yang Y, et al. Among authors: zhang y. Food Chem. 2021 Apr 8;357:129748. doi: 10.1016/j.foodchem.2021.129748. Online ahead of print. Food Chem. 2021. PMID: 33892353

8

Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase.

Zhang Y, He S, Rui X, Simpson BK. Zhang Y, et al. Food Chem. 2022 Jan 15;367:130695. doi: 10.1016/j.foodchem.2021.130695. Epub 2021 Jul 26. Food Chem. 2022. PMID: 34365251

9

Corrigendum to "Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation" [Food Chem. 434 (2023) 137429].

Gao K, He S, Chen H, Wang J, Li X, Sun H, Zhang Y. Gao K, et al. Among authors: zhang y. Food Chem. 2024 Apr 16;438:137937. doi: 10.1016/j.foodchem.2023.137937. Epub 2023 Nov 18. Food Chem. 2024. PMID: 37980273 No abstract available.

10

Oxidative stress suppression in C. elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1.

Ma X, Li J, Zhang Y, Hacariz O, Xia J, Simpson BK, Wang Z. Ma X, et al. Among authors: zhang y. Food Funct. 2022 Jan 24;13(2):716-724. doi: 10.1039/d1fo02271g. Food Funct. 2022. PMID: 34935822

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