Zhang H - Search Results

1

Morphological and Transcriptomic Analysis of the Inhibitory Effects of Lactobacillus plantarum on Aspergillus flavus Growth and Aflatoxin Production.

Zhao Y, Zhang C, Folly YME, Chang J, Wang Y, Zhou L, Zhang H, Liu Y. Zhao Y, et al. Among authors: zhang c, zhang h. Toxins (Basel). 2019 Nov 1;11(11):636. doi: 10.3390/toxins11110636. Toxins (Basel). 2019. PMID: 31683906 Free PMC article.

2

Conjugated linoleic acid conversion by six Lactobacillus plantarum strains cultured in MRS broth supplemented with sunflower oil and soymilk.

Li H, Liu Y, Bao Y, Liu X, Zhang H. Li H, et al. Among authors: zhang h. J Food Sci. 2012 Jun;77(6):M330-6. doi: 10.1111/j.1750-3841.2012.02723.x. Epub 2012 May 16. J Food Sci. 2012. PMID: 22591404

3

Complete genome sequence of probiotic Lactobacillus plantarum P-8 with antibacterial activity.

Zhang W, Sun Z, Bilige M, Zhang H. Zhang W, et al. Among authors: zhang h. J Biotechnol. 2015 Jan 10;193:41-2. doi: 10.1016/j.jbiotec.2014.11.011. Epub 2014 Nov 22. J Biotechnol. 2015. PMID: 25444879

4

Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure.

Wang Y, Xie J, Li Y, Dong S, Liu H, Chen J, Wang Y, Zhao S, Zhang Y, Zhang H. Wang Y, et al. Among authors: zhang h, zhang y. Eur J Nutr. 2016 Mar;55(2):821-831. doi: 10.1007/s00394-015-0904-3. Epub 2015 Apr 18. Eur J Nutr. 2016. PMID: 25893720

PURPOSE: In this study, we sought to find the effects and mechanisms of probiotic Lactobacillus casei Zhang (L. casei Zhang) on the pro-inflammatory cytokine production and hepatic inflammatory response in a rat model of acute liver failure induced by lipopolysaccha …

PURPOSE: In this study, we sought to find the effects and mechanisms of probiotic Lactobacillus casei Zhang (L. casei Zhang) o …

5

Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity.

Wang J, Hui W, Cao C, Jin R, Ren C, Zhang H, Zhang W. Wang J, et al. Among authors: zhang w, zhang h. Sci Rep. 2016 Aug 11;6:31403. doi: 10.1038/srep31403. Sci Rep. 2016. PMID: 27510766 Free PMC article.

6

Lactobacillus plantarum improves the efficiency of sheep manure composting and the quality of the final product.

Li W, Liu Y, Hou Q, Huang W, Zheng H, Gao X, Yu J, Kwok LY, Zhang H, Sun Z. Li W, et al. Among authors: zhang h. Bioresour Technol. 2020 Feb;297:122456. doi: 10.1016/j.biortech.2019.122456. Epub 2019 Nov 20. Bioresour Technol. 2020. PMID: 31786033

7

Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum.

Cao C, Bao W, Li W, Zhao F, Kwok LY, Zhang W, Zhang H. Cao C, et al. Among authors: zhang w, zhang h. World J Microbiol Biotechnol. 2021 Jun 28;37(7):127. doi: 10.1007/s11274-021-03095-2. World J Microbiol Biotechnol. 2021. PMID: 34181131

8

Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China.

Wu R, Wang W, Yu D, Zhang W, Li Y, Sun Z, Wu J, Meng H, Zhang H. Wu R, et al. Among authors: zhang w, zhang h. Mol Cell Proteomics. 2009 Oct;8(10):2321-38. doi: 10.1074/mcp.M800483-MCP200. Epub 2009 Jun 8. Mol Cell Proteomics. 2009. PMID: 19508964 Free PMC article.

9

[Biodiversity of Lactobacilli from fermented milk products in Northern Tibet].

Ju N, Zhang J, Sun Z, Liu W, YeJin, Zhang H, Sun T. Ju N, et al. Among authors: zhang j, zhang h. Wei Sheng Wu Xue Bao. 2009 Nov;49(11):1540-7. Wei Sheng Wu Xue Bao. 2009. PMID: 20112685 Chinese.

10

Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.

Sun Z, Liu W, Gao W, Yang M, Zhang J, Wu L, Wang J, Menghe B, Sun T, Zhang H. Sun Z, et al. Among authors: zhang j, zhang h. J Gen Appl Microbiol. 2010 Feb;56(1):1-10. doi: 10.2323/jgam.56.1. J Gen Appl Microbiol. 2010. PMID: 20339214 Free article.

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