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Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal Food.
Ge B, Domesle KJ, Yang Q, Hammack TS, Wang SS, Deng X, Hu L, Zhang G, Hu Y, Lai X, Chou KX, Dollete JR, Hirneisen KA, La SP, Richter RS, Rai DR, Yousefvand AA, Park PK, Wu CH, Eames T, Kiang D, Sheng J, Wu D, Hahn L, Ledger L, Logie C, You Q, Slavic D, Cai H, Ayers SL, Young SR, Pamboukian R. Ge B, et al. Among authors: zhang g. Front Microbiol. 2019 Mar 28;10:562. doi: 10.3389/fmicb.2019.00562. eCollection 2019. Front Microbiol. 2019. PMID: 30984125 Free PMC article.
Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products.
Chen Y, Pouillot R, S Burall L, Strain EA, Van Doren JM, De Jesus AJ, Laasri A, Wang H, Ali L, Tatavarthy A, Zhang G, Hu L, Day J, Sheth I, Kang J, Sahu S, Srinivasan D, Brown EW, Parish M, Zink DL, Datta AR, Hammack TS, Macarisin D. Chen Y, et al. Among authors: zhang g. Int J Food Microbiol. 2017 Jan 16;241:15-22. doi: 10.1016/j.ijfoodmicro.2016.09.021. Epub 2016 Sep 26. Int J Food Microbiol. 2017. PMID: 27741432 Free article.
Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States.
Chen YI, Burall LS, Macarisin D, Pouillot R, Strain E, DE Jesus AJ, Laasri A, Wang H, Ali L, Tatavarthy A, Zhang G, Hu L, Day J, Kang J, Sahu S, Srinivasan D, Klontz K, Parish M, Evans PS, Brown EW, Hammack TS, Zink DL, Datta AR. Chen YI, et al. Among authors: zhang g. J Food Prot. 2016 Nov;79(11):1828-1832. doi: 10.4315/0362-028X.JFP-16-208. J Food Prot. 2016. PMID: 28221903 Free article.
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