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Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF. O'Connor LE, et al. Among authors: zhang ff. Adv Nutr. 2023 Nov;14(6):1255-1269. doi: 10.1016/j.advnut.2023.09.005. Epub 2023 Sep 16. Adv Nutr. 2023. PMID: 37722488 Free PMC article.
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps.
Webb P, Livingston Staffier K, Lee H, Howell B, Battaglia K, Bell BM, Matteson J, McKeown NM, Cash SB, Zhang FF, Decker Sparks JL, Blackstone NT. Webb P, et al. Among authors: zhang ff. Front Nutr. 2023 Apr 3;10:1125955. doi: 10.3389/fnut.2023.1125955. eCollection 2023. Front Nutr. 2023. PMID: 37077905 Free PMC article.
Reply to Ross A et al.
Du M, Zhang FF. Du M, et al. Among authors: zhang ff. Am J Clin Nutr. 2023 May;117(5):1045-1046. doi: 10.1016/j.ajcnut.2023.03.009. Am J Clin Nutr. 2023. PMID: 37137608 Free article. No abstract available.
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study.
Khandpur N, Rossato S, Drouin-Chartier JP, Du M, Steele EM, Sampson L, Monteiro C, Zhang FF, Willett W, Fung TT, Sun Q. Khandpur N, et al. Among authors: zhang ff. J Nutr Sci. 2021 Sep 16;10:e77. doi: 10.1017/jns.2021.72. eCollection 2021. J Nutr Sci. 2021. PMID: 34589209 Free PMC article.
438 results