Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage.
Zhao J, Quan P, Liu H, Li L, Qi S, Zhang M, Zhang B, Li H, Zhao Y, Ma B, Han M, Zhang H, Xing L.
Zhao J, et al. Among authors: zhang m, zhang b, zhang h.
J Agric Food Chem. 2020 Apr 22;68(16):4699-4716. doi: 10.1021/acs.jafc.9b07107. Epub 2020 Apr 13.
J Agric Food Chem. 2020.
PMID: 32078318