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Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals.
Foods. 2021 Sep 26;10(10):2271. doi: 10.3390/foods10102271.
Foods. 2021.
PMID: 34681320
Free PMC article.
An improved microscale method for extraction of phenolic acids from maize.
Zavala-López M, García-Lara S.
Zavala-López M, et al.
Plant Methods. 2017 Oct 10;13:81. doi: 10.1186/s13007-017-0235-x. eCollection 2017.
Plant Methods. 2017.
PMID: 29051773
Free PMC article.
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Compositional Variation in Trans-Ferulic, p-coumaric, and Diferulic Acids Levels Among Kernels of Modern and Traditional Maize (Zea mays L.) Hybrids.
Zavala-López M, Flint-García S, García-Lara S.
Zavala-López M, et al.
Front Nutr. 2020 Dec 22;7:600747. doi: 10.3389/fnut.2020.600747. eCollection 2020.
Front Nutr. 2020.
PMID: 33415122
Free PMC article.
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Assessment of potential impacts associated with gene flow from transgenic hybrids to Mexican maize landraces.
Duncan B, Leyva-Guerrero E, Werk T, Stojšin D, Baltazar BM, García-Lara S, Zavala-López M, de la Fuente-Martínez JM, Meng C.
Duncan B, et al. Among authors: zavala lopez m.
Transgenic Res. 2019 Dec;28(5-6):509-523. doi: 10.1007/s11248-019-00160-3. Epub 2019 Jun 27.
Transgenic Res. 2019.
PMID: 31250247
Free PMC article.
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