Zandonadi RP - Search Results

1

Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis.

Romão B, Falcomer AL, Palos G, Cavalcante S, Botelho RBA, Nakano EY, Raposo A, Shakeel F, Alshehri S, Mahdi WA, Zandonadi RP. Romão B, et al. Among authors: zandonadi rp. Foods. 2021 Feb 27;10(3):506. doi: 10.3390/foods10030506. Foods. 2021. PMID: 33673401 Free PMC article. Review.

2

Psyllium as a substitute for gluten in bread.

Zandonadi RP, Botelho RB, Araújo WM. Zandonadi RP, et al. J Am Diet Assoc. 2009 Oct;109(10):1781-4. doi: 10.1016/j.jada.2009.07.032. J Am Diet Assoc. 2009. PMID: 19782179

3

Green banana pasta: an alternative for gluten-free diets.

Zandonadi RP, Botelho RB, Gandolfi L, Ginani JS, Montenegro FM, Pratesi R. Zandonadi RP, et al. J Acad Nutr Diet. 2012 Jul;112(7):1068-72. doi: 10.1016/j.jand.2012.04.002. J Acad Nutr Diet. 2012. PMID: 22889636

4

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

Carrijo AP, Botelho RBA, Akutsu RCCA, Zandonadi RP. Carrijo AP, et al. Among authors: zandonadi rp. Nutrients. 2018 Mar 27;10(4):414. doi: 10.3390/nu10040414. Nutrients. 2018. PMID: 29584659 Free PMC article.

5

Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.

Vogado CO, Leandro EDS, Zandonadi RP, de Alencar ER, Ginani VC, Nakano EY, Habú S, Aguiar PA. Vogado CO, et al. Among authors: zandonadi rp. Nutrients. 2018 Mar 29;10(4):427. doi: 10.3390/nu10040427. Nutrients. 2018. PMID: 29596319 Free PMC article.

6

Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation.

Pratesi CP, Häuser W, Uenishi RH, Selleski N, Nakano EY, Gandolfi L, Pratesi R, Zandonadi RP. Pratesi CP, et al. Among authors: zandonadi rp. Nutrients. 2018 Aug 25;10(9):1167. doi: 10.3390/nu10091167. Nutrients. 2018. PMID: 30149623 Free PMC article.

7

Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices.

Mazocco L, Akutsu RCCA, Botelho RBA, Da Silva ICR, Adjafre R, Zandonadi RP. Mazocco L, et al. Among authors: zandonadi rp. Nutrients. 2018 Sep 14;10(9):1303. doi: 10.3390/nu10091303. Nutrients. 2018. PMID: 30223477 Free PMC article.

8

Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation.

Draeger CL, Akutsu RCCA, Araújo WMC, da Silva ICR, Botelho RBA, Zandonadi RP. Draeger CL, et al. Among authors: zandonadi rp. Int J Environ Res Public Health. 2018 Oct 17;15(10):2284. doi: 10.3390/ijerph15102284. Int J Environ Res Public Health. 2018. PMID: 30336631 Free PMC article.

9

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health.

Draeger CL, Akutsu RCCA, Zandonadi RP, da Silva ICR, Botelho RBA, Araújo WMC. Draeger CL, et al. Among authors: zandonadi rp. Nutrients. 2018 Dec 25;11(1):40. doi: 10.3390/nu11010040. Nutrients. 2018. PMID: 30585184 Free PMC article.

10

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.

da Silva Farias A, Akutsu RCCA, Botelho RBA, Zandonadi RP. da Silva Farias A, et al. Among authors: zandonadi rp. Int J Environ Res Public Health. 2019 Mar 20;16(6):1005. doi: 10.3390/ijerph16061005. Int J Environ Res Public Health. 2019. PMID: 30897700 Free PMC article.

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