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Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply.
J Acad Nutr Diet. 2022 Jul;122(7):1296-1304. doi: 10.1016/j.jand.2021.12.009. Epub 2021 Dec 22.
J Acad Nutr Diet. 2022.
PMID: 34954081
Free PMC article.
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law.
Zancheta Ricardo C, Corvalán C, Smith Taillie L, Quitral V, Reyes M.
Zancheta Ricardo C, et al.
Front Nutr. 2021 Nov 8;8:773450. doi: 10.3389/fnut.2021.773450. eCollection 2021.
Front Nutr. 2021.
PMID: 34859036
Free PMC article.
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Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages.
Zancheta Ricardo C, Duran AC, Grilo MF, Rebolledo N, Díaz-Torrente X, Reyes M, Corvalán C.
Zancheta Ricardo C, et al.
Front Nutr. 2023 Jan 10;9:1046463. doi: 10.3389/fnut.2022.1046463. eCollection 2022.
Front Nutr. 2023.
PMID: 36704802
Free PMC article.
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