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Page 1
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R. Espinosa-Solis V, et al. Among authors: zamudio flores pb. Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299. Foods. 2019. PMID: 31366054 Free PMC article.
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.
Tirado-Gallegos JM, Zamudio-Flores PB, Espino-Díaz M, Salgado-Delgado R, Vela-Gutiérrez G, Hernández-Centeno F, López-De la Peña HY, Hernández-González M, Rendón-Villalobos JR, Ortega-Ortega A. Tirado-Gallegos JM, et al. Among authors: zamudio flores pb. Molecules. 2021 Mar 22;26(6):1782. doi: 10.3390/molecules26061782. Molecules. 2021. PMID: 33810043 Free PMC article.
Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.
Espinosa-Solis V, Zamudio-Flores PB, Espino-Díaz M, Vela-Gutiérrez G, Rendón-Villalobos JR, Hernández-González M, Hernández-Centeno F, López-De la Peña HY, Salgado-Delgado R, Ortega-Ortega A. Espinosa-Solis V, et al. Among authors: zamudio flores pb. Molecules. 2021 Jun 30;26(13):4006. doi: 10.3390/molecules26134006. Molecules. 2021. PMID: 34209163 Free PMC article.
Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.
De Dios-Avila N, Tirado-Gallegos JM, Rios-Velasco C, Luna-Esquivel G, Isiordia-Aquino N, Zamudio-Flores PB, Estrada-Virgen MO, Cambero-Campos OJ. De Dios-Avila N, et al. Among authors: zamudio flores pb. Molecules. 2022 Jan 28;27(3):910. doi: 10.3390/molecules27030910. Molecules. 2022. PMID: 35164171 Free PMC article.
Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights.
Saenz-Mendoza AI, Zamudio-Flores PB, García-Anaya MC, Velasco CR, Acosta-Muñiz CH, de Jesús Ornelas-Paz J, Hernández-González M, Vargas-Torres A, Aguilar-González MÁ, Salgado-Delgado R. Saenz-Mendoza AI, et al. Among authors: zamudio flores pb. Int J Biol Macromol. 2020 Oct 1;160:953-963. doi: 10.1016/j.ijbiomac.2020.05.255. Epub 2020 Jun 1. Int J Biol Macromol. 2020. PMID: 32497671
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