Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R.
Espinosa-Solis V, et al. Among authors: zamudio flores pb.
Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299.
Foods. 2019.
PMID: 31366054
Free PMC article.