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Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.
Food Sci Technol Int. 2014 Jan;20(1):3-12. doi: 10.1177/1082013212469613. Epub 2013 Jun 3.
Food Sci Technol Int. 2014.
PMID: 23733816
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