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Editorial: Advanced processing technology for improving the nutritional profile of food.
Front Nutr. 2023 Sep 4;10:1271312. doi: 10.3389/fnut.2023.1271312. eCollection 2023.
Front Nutr. 2023.
PMID: 37731405
Free PMC article.
No abstract available.
Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C).
Chong CY, Abu Bakar F, Rahman RA, Bakar J, Zaman MZ.
Chong CY, et al. Among authors: zaman mz.
J Food Sci Technol. 2014 Jun;51(6):1118-25. doi: 10.1007/s13197-012-0621-3. Epub 2012 Feb 2.
J Food Sci Technol. 2014.
PMID: 24876644
Free PMC article.
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Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation.
Zaman MZ, Abu Bakar F, Jinap S, Bakar J.
Zaman MZ, et al.
Int J Food Microbiol. 2011 Jan 31;145(1):84-91. doi: 10.1016/j.ijfoodmicro.2010.11.031. Epub 2010 Nov 26.
Int J Food Microbiol. 2011.
PMID: 21183239
Free article.
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