Zaidul ISM - Search Results

1

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review.

Jahurul MHA, Zaidul ISM, Beh L, Sharifudin MS, Siddiquee S, Hasmadi M, Sahena F, Mansoor AH, Lee JS, Jinap S. Jahurul MHA, et al. Among authors: zaidul ism. Food Res Int. 2019 Jan;115:105-115. doi: 10.1016/j.foodres.2018.08.017. Epub 2018 Aug 6. Food Res Int. 2019. PMID: 30599921 Review.

2

Mango (Mangifera indica L.) by-products and their valuable components: a review.

Jahurul MH, Zaidul IS, Ghafoor K, Al-Juhaimi FY, Nyam KL, Norulaini NA, Sahena F, Mohd Omar AK. Jahurul MH, et al. Food Chem. 2015 Sep 15;183:173-80. doi: 10.1016/j.foodchem.2015.03.046. Epub 2015 Mar 21. Food Chem. 2015. PMID: 25863626 Review.

3

Hard cocoa butter replacers from mango seed fat and palm stearin.

Jahurul MH, Zaidul IS, Nik Norulaini NA, Sahena F, Abedin MZ, Mohamed A, Mohd Omar AK. Jahurul MH, et al. Food Chem. 2014 Jul 1;154:323-9. doi: 10.1016/j.foodchem.2013.11.098. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24518349

4

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.

Al-Juhaimi F, Ghafoor K, Özcan MM, Jahurul MHA, Babiker EE, Jinap S, Sahena F, Sharifudin MS, Zaidul ISM. Al-Juhaimi F, et al. Among authors: zaidul ism. J Food Sci Technol. 2018 Oct;55(10):3872-3880. doi: 10.1007/s13197-018-3370-0. Epub 2018 Aug 12. J Food Sci Technol. 2018. PMID: 30228385 Free PMC article. Review.

5

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.

Jahurul MHA, Shian OK, Sharifudin MS, Hasmadi M, Lee JS, Mansoor AH, Jumardi R, Khan MF, Jinap S, Omar AKM, Zaidul ISM. Jahurul MHA, et al. Among authors: zaidul ism. J Food Sci Technol. 2021 Mar;58(3):902-910. doi: 10.1007/s13197-020-04604-1. Epub 2020 Jun 26. J Food Sci Technol. 2021. PMID: 33678873 Free PMC article.

6

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.

Jahurul MH, Jinap S, Ang SJ, Abdul-Hamid A, Hajeb P, Lioe HN, Zaidul IS. Jahurul MH, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1060-71. doi: 10.1080/19440041003801190. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20589547 Free article.

7

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide.

Asep EK, Jinap S, Russly AR, Jahurul MH, Ghafoor K, Zaidul IS. Asep EK, et al. J Food Sci Technol. 2016 May;53(5):2287-97. doi: 10.1007/s13197-016-2191-2. Epub 2016 May 24. J Food Sci Technol. 2016. PMID: 27407195 Free PMC article.

8

Suitable coating material for microencapsulation of spray-dried fish oil.

Tirgar M, Jinap S, Zaidul IS, Mirhosseini H. Tirgar M, et al. J Food Sci Technol. 2015 Jul;52(7):4441-9. doi: 10.1007/s13197-014-1515-3. Epub 2015 Jan 10. J Food Sci Technol. 2015. PMID: 26139910 Free PMC article.

9

α-glucosidase inhibitors isolated from Mimosa pudica L.

Tasnuva ST, Qamar UA, Ghafoor K, Sahena F, Jahurul MHA, Rukshana AH, Juliana MJ, Al-Juhaimi FY, Jalifah L, Jalal KCA, Ali ME, Zaidul ISM. Tasnuva ST, et al. Among authors: zaidul ism. Nat Prod Res. 2019 May;33(10):1495-1499. doi: 10.1080/14786419.2017.1419224. Epub 2017 Dec 27. Nat Prod Res. 2019. PMID: 29281898

10

Optimisation of the supercritical extraction of toxic elements in fish oil.

Hajeb P, Jinap S, Shakibazadeh Sh, Afsah-Hejri L, Mohebbi GH, Zaidul IS. Hajeb P, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1712-22. doi: 10.1080/19440049.2014.942707. Epub 2014 Sep 2. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 25090228

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