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Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions.
Food Chem X. 2023 May 29;18:100725. doi: 10.1016/j.fochx.2023.100725. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37397219
Free PMC article.
Review.
Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein.
Zareie Z, Tabatabaei Yazdi F, Mortazavi SA.
Zareie Z, et al.
Carbohydr Polym. 2020 Sep 15;244:116491. doi: 10.1016/j.carbpol.2020.116491. Epub 2020 May 31.
Carbohydr Polym. 2020.
PMID: 32536395
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Antioxidant potential and antimicrobial activity of chitosan-inulin conjugates obtained through the Maillard reaction.
Nooshkam M, Falah F, Zareie Z, Tabatabaei Yazdi F, Shahidi F, Mortazavi SA.
Nooshkam M, et al. Among authors: zareie z.
Food Sci Biotechnol. 2019 Jun 7;28(6):1861-1869. doi: 10.1007/s10068-019-00635-3. eCollection 2019 Dec.
Food Sci Biotechnol. 2019.
PMID: 31807360
Free PMC article.
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