Zagorec M - Search Results

1

Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.

Rouger A, Tresse O, Zagorec M. Rouger A, et al. Among authors: zagorec m. Microorganisms. 2017 Aug 25;5(3):50. doi: 10.3390/microorganisms5030050. Microorganisms. 2017. PMID: 28841156 Free PMC article. Review.

2

Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies.

Macé S, Haddad N, Zagorec M, Tresse O. Macé S, et al. Among authors: zagorec m. Food Microbiol. 2015 Dec;52:169-76. doi: 10.1016/j.fm.2015.07.014. Epub 2015 Jul 22. Food Microbiol. 2015. PMID: 26338132 Review.

3

Draft Genome Sequence of Campylobacter jejuni Bf, an Atypical Strain Able To Grow under Aerobiosis.

Bronnec V, Haddad N, Cruveiller S, Hernould M, Tresse O, Zagorec M. Bronnec V, et al. Among authors: zagorec m. Genome Announc. 2016 Apr 7;4(2):e00120-16. doi: 10.1128/genomeA.00120-16. Genome Announc. 2016. PMID: 27056213 Free PMC article.

4

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model.

Rouger A, Remenant B, Prévost H, Zagorec M. Rouger A, et al. Among authors: zagorec m. Int J Food Microbiol. 2017 Apr 17;247:38-47. doi: 10.1016/j.ijfoodmicro.2016.04.028. Epub 2016 Apr 27. Int J Food Microbiol. 2017. PMID: 27184973

5

Adhesion, Biofilm Formation, and Genomic Features of Campylobacter jejuni Bf, an Atypical Strain Able to Grow under Aerobic Conditions.

Bronnec V, Turoňová H, Bouju A, Cruveiller S, Rodrigues R, Demnerova K, Tresse O, Haddad N, Zagorec M. Bronnec V, et al. Among authors: zagorec m. Front Microbiol. 2016 Jun 30;7:1002. doi: 10.3389/fmicb.2016.01002. eCollection 2016. Front Microbiol. 2016. PMID: 27446042 Free PMC article.

6

Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.

Zagorec M, Champomier-Vergès MC. Zagorec M, et al. Microorganisms. 2017 Sep 6;5(3):56. doi: 10.3390/microorganisms5030056. Microorganisms. 2017. PMID: 28878171 Free PMC article. Review.

7

Special Issue: Beneficial Microorganisms for Food Manufacturing-Fermented and Biopreserved Foods and Beverages.

Talon R, Zagorec M. Talon R, et al. Among authors: zagorec m. Microorganisms. 2017 Nov 13;5(4):71. doi: 10.3390/microorganisms5040071. Microorganisms. 2017. PMID: 29137179 Free PMC article.

8

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.

Rouger A, Moriceau N, Prévost H, Remenant B, Zagorec M. Rouger A, et al. Among authors: zagorec m. Food Microbiol. 2018 Apr;70:7-16. doi: 10.1016/j.fm.2017.08.013. Epub 2017 Aug 22. Food Microbiol. 2018. PMID: 29173642

9

Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data.

Luong NM, Coroller L, Zagorec M, Membré JM, Guillou S. Luong NM, et al. Among authors: zagorec m. Microorganisms. 2020 Aug 6;8(8):1198. doi: 10.3390/microorganisms8081198. Microorganisms. 2020. PMID: 32781668 Free PMC article. Review.

10

Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt.

Chaillou S, Ramaroson M, Coeuret G, Rossero A, Anthoine V, Champomier-Vergès M, Moriceau N, Rezé S, Martin JL, Guillou S, Zagorec M. Chaillou S, et al. Among authors: zagorec m. Microorganisms. 2022 Feb 16;10(2):456. doi: 10.3390/microorganisms10020456. Microorganisms. 2022. PMID: 35208910 Free PMC article.

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